The Voyant Chai Cream Liqueur is, in my mouth (mind) a very delightfully smooth cream based beverage. Voyant has a medium rich taste to it, not unlike a Copper Camel with a chocolate-spice to it rather than a caramel taste. I found the drink to be very satisfying, and I wouldn’t mind trying it in my morning coffee, a touch of the Irish you could say. I recommend this beverage as a light sipper on the rocks rather than a shot like most cream based liqueurs. Or even blended with a few scoops of ice cream to make a nice shake.

http://todaysdrinker.com/2010/voyant-chai-cream-liqueur-review

Voyant is the liqueur version of the popular Chai Latte one would find at the Borders coffee counter or a Starbucks type coffeehouse. This alluring all-natural liqueur imported from Holland is created without the use of preservatives, colors or artificial flavors. Voyant Chai is an infusion of 3-Year-Oak-Aged Rum, fresh Dutch cream, black & green tea, premium spirits, pure vanilla, natural flavorings and a blend of real spices.

http://intoxicologist.wordpress.com/2009/03/17/voyant-chai-liqueur-experience-the-mystery/

How To Make The Banana Cream Pie Cocktail. We’re bringing back the chai cream liqueur with Voyant and this cool little recipe. Spices, cloves, cinnamon with creamy textures and some striking banana flavors. It’s pretty darn tasty, suggested if you can get yourself some Voyant Chai Cream Liqueur

http://everydaydrinkers.tv/recipe/cocktails/voyant-chai-cream-liqueur

Voyant Chai Cream Liqueur claims to be the world’s first chai cream liqueur. I’d love to see it spread into the mainstream like masala chai has, reaching a broad spectrum of American imbibers with its charmingly sweet-spicy flavor.

http://coffeetea.about.com/od/reviews/fr/VoyantChai.htm

As I’ve mentioned previously, I’m not a hot beverage fan. Don’t drink hot tea, don’t drink coffee (unless fully adulterated) and rarely drink hot cocoa. Just never really been my thing. However, you take me for Indian food on a cold night and I’m going to start craving a hot chai. It borders on a autonomic response. Now, cold chai, that’s another beast entirely. That, I crave almost all the time.

http://cocktailhacker.com/?p=1523

Voyant is not your typical Bailey’s knockoff – and there are many – nor is it another off-brand version of Kahlua. It is rather exactly what it claims to be: A liqueur designed to mimic milky chai tea.

http://www.drinkhacker.com/2010/09/09/review-voyant-chai-cream-liqueur/

Voyant Chai Cream Liqueur tastes like a cold chai latte with a little liquor thrown in. Made with rum, cream, black tea and other spirits and spices, this creamy liqueur has a little bit of sweetness balanced with a gingerbread-cookie spice flavor that is smooth and pleasing.

http://www.drinkoftheweek.com/blog/voyant-chai-cream-liqueur/